Kodu translates to horn and bale to bangle in Kannada. This bangle shaped snack is made with rice flour and chickpea flour. There are also versions with maida but most old-timers swear by the original recipe (see recipe) that does not contain maida.
Indian Cooking Tips: How To Make Omapodi - A South Indian Snack To Tingle Your Taste Buds
Indian Cooking Tips: How To Make Omapodi - A South Indian Snack To Tingle Your Taste Buds
A crispy, crunchy noodle-like snack, omapodi is something you won t be able to resist after one bite!
Highlights
Omapodi is a south Indian version of sev that you can make at home
Here s how you can make omapodi with simple ingredients
If you are someone who needs to try something new every time hunger strikes - welcome to the club! The struggle is real and we understand how every time your favourite namkeen, sandwich or those cookies might not satiate you as much as a new snack would. And who says you have to make-do with whatever you have ready in the kitchen when you can toss up a few simple ingredients for yummy snacks? Indian regional cuisines never disappoint when it comes to snacks to satisfy not just hunger but also taste buds!