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Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando
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ORLANDO, Fla. — Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner—March 3 to be exact—Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones—EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.