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Seasonal cocktails (with regional booze) to make at home
Jessica Kelly
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A Tom and Jerry cocktail, mixed with a gingerbread-esque batter.Photos by Jessica KellyShow MoreShow Less
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If you re not interested in using raw egg whites for the foam on this Forest Gin Fizz, you can substitute it for aquafaba.Photos by Jessica KellyShow MoreShow Less
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A color-changing Abracadabra cocktail, made with butterfly pea extract.Photos by Jessica KellyShow MoreShow Less
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One thing quarantine has taught me, besides how to make bread, was to make the most of creating cocktails at home. It’s even better if you incorporate locally made spirits into those drinks. With so many regional distillers and plenty of local ingredients, it makes it easy to support the community while making use of that glassware you have collecting dust.