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December 19, 2023
Theres a bigger picture behind product sensory experiences encompassing sustainability, personalization, inclusivity and multisensory input — potentially powered by AI. These are revealed by industry experts and Future Market Insights, described here.
October 23, 2023
In this article, Stable Micro Systems offers insights on the best ways to measure powder and granule properties.
May 2, 2023
Increased attention has been focused on the objective evaluation of personal care products to improve their performance and to fulfill the requirements in legislation demanding proof of certain product claims. Advances in personal care products consist of a succession of small improvements.
May 2, 2023
The crispiness of snack foods creates a distinct sound when the snack is bitten or chewed, making the overall experience more interesting and enjoyable.
May 2, 2023
Dysphagia, or difficulty swallowing, is a common condition affecting people of all ages. It can have serious consequences such as malnutrition, dehydration, and aspiration pneumonia. The ability to swallow safely and effectively is essential for maintaining good health and quality of life.
May 2, 2023
With the popularity of fitness trackers, smartwatches, and other health monitoring and entertainment gadgets, wearable technologies have soared in recent years. The need for innovative materials that are accurate data collectors and transmitters, lightweight, tough, and comfortable to wear for extended periods of time is growing along with the demand for wearable technology
August 1, 2022
In this article, Stable Micro Systems explains how innovations require new test methods, especially in the field of physical testing for 3D printer medical products.
July 27, 2022
Mechanical testing is a way of testing and measuring the properties of materials. Machines/instruments are available to test materials or finished products in a range of different ways.
March 28, 2022
This article describes upcycled food and how to measure its textural quality.
March 28, 2022
This article describes how cell cultured foods are evolving to produce lab-grown meat that could ease the burden of cattle on the environment.