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in their basement, these are the kitchens. they are vast and they've got 120 chefs. so we're going tojust brown the rack like this. sizzling. you hear that sizzling? so it has a bit of colour. his asian—style roast rack of lamb has been chosen by the palace for people to serve at their street party. there's nothing better in this country than british lamb. so i thought i would do a british lamb with a mixture of east and west flavours, which is a great reflection about where this country has come since the last coronation. cheers to our new king. so that's the main course sorted. what about pudding? chef adam handling's strawberry and ginger trifle is next. there's nothing more british than a beautiful strawberry trifle. and i think it always has a memory with all of us.

they are vast and they've got 120 chefs. so we're going tojust brown the rack like this. sizzling. you hear that sizzling? so it has a bit of colour. his asian—style roast rack of lamb has been chosen by the palace for people to serve at their street party. there's nothing better in this country than british lamb. so i thought i would do a british lamb with a mixture of east and west flavours, which is a great reflection about where this country has come since the last coronation. food in this country is so exciting now. why? because you've embraced flavours from all over the world. embracing the world. cheers to our new king. so that's the main course sorted. what about pudding? chef adam handling's strawberry and ginger trifle is next. there's nothing more british than a beautiful strawberry trifle.

sizzling you hear that sizzling? so it has a bit of colour. his asian—style roast rack of lamb has been chosen by the palace for people to serve at their street party. there's nothing better in this country than british lamb. so i thought i would do a british lamb with a mixture of east and west flavours, which is a great reflection about where this country has come since the last coronation. food in this country is so exciting now. why? because you've embraced flavours from all over the world. embracing the world. cheers to our new king. so that's the main course sorted. what about pudding? chef adam handling's strawberry and ginger trifle is next. there's nothing more british than a beautiful strawberry trifle. and i think it always has a memory with all of us. so i'm doing a take on it,

but the sense of legacy moving forward, i think. there's going to be 100,000 people in the city, and if each of them go away and tell five friends how great liverpool was, then we've got a great few years for liverpool to come on. cheers. and many businesses are hoping that the weather plays its part, too, to lift the spirits and bring people out. hannah miller, bbc news. people across the country are being encouraged to not only celebrate the coronation of king charles at bars and restaurants, but also by organising coronation big lunches with friends and neighbours. on the menu might be coronation quiche, the official dish for the big day. however, celebrity chefs have also whipped up four other recipes for the celebrations. they include a roast rack of lamb and a strawberry trifle with a twist. fiona lamdin has been finding out. in the royal kitchen it's all about coronation quiche right now. seven decades after coronation chicken was created

is so exciting now. why? because you've embraced flavours from all over the world. embracing the world. cheers to our new king. so that's the main course sorted. what about pudding? chef adam handling's strawberry and ginger trifle is next. there's nothing more british than a beautiful strawberry trifle. and i think it always has a memory with all of us. so i'm doing a take on it, but using pretty much all parts of the uk in this one iconic little dish. as a trifle that was pathetic. get in there! i love big spoons, so i can get everything. ican see! well, we've decided to bring adam's trifle on a bit of a taste test. and who better to ask than the women of the wi? all right.

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coronation quiche is the official dish for the big day, but celebrity chefs have also whipped up four other recipes for the celebrations. they include a roast rack of lamb and a strawberry trifle with a twist — as fiona lamdin has been finding out. in the royal kitchen, it's all about coronation quiche right now. seven decades after coronation chicken was created for queen elizabeth, her son has opted for this savoury tart, which is bursting with spinach and broad beans. this has been baked before and cooled so that when we put the filling in it's not going to get soggy. and for some top tips, we headed to this bakery in central london. how much cheese? two handfuls of that. 0nly halfway, because when you transfer it to the oven, you don't want to tilt it. 0therwise, what's going to happen, all the egg mix is going to come over and then the quiche is going to stick to the bottom of the pan and make it soggy. but for the ultimate coronation feast, there's so much more than just quiche on the menu. we discovered all sorts of dishes being prepared in one of london's most prestigious hotels. and nine floors down

been trying to justify but this also has implications for women round the world. this is a reminder of how fragile women's rights are and it will empower regimes across the world to further shrink the rights and liberties of women. people across the country are being encouraged to not only celebrate the coronation of king charles at bars and restaurants, but also by organising coronation big lunches with friends and neighbours. 0n the menu might be coronation quiche, the official dish for the big day. however, celebrity chefs have also whipped up four other recipes for the celebrations. they include a roast rack of lamb and a strawberry trifle with a twist. fiona lamdin has been finding out. in the royal kitchen it's all about coronation quiche right now. seven decades after coronation chicken was created for queen elizabeth,

which is a great reflection about where this country has come since the last coronation. food in this country is so exciting now. why? cheers to our new king. so that's the main course sorted. what about pudding? chef adam handling's strawberry and ginger trifle is next. there's nothing more british than a beautiful strawberry trifle. and i think it always has a memory with all of us. so i'm doing a take on it, but using pretty much all parts of the uk in this one iconic little dish. well, we've decided to bring adam's trifle on a bit of a taste test. and who better to ask than the women of the wi? all right. all keen wi members, elaine has invited herfriendsjeannie and sylvie to the tasting party. the truffle is really rich. i love it. i love the flavours, i like the textures. would quite like a little bit of alcohol in the bottom. well, luckily, sylvie has added a bit to hers.

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