(New York Jewish Week) — When Eli Buliskeria opened an Israeli restaurant in Williamsburg last March, he had some idea what next year had in store for him — with
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A Running List of New Restaurants That Opened in New York City, February 2021
A pop-up with Pueblan and Oaxacan fare in Boerum Hill, a source for kosher barbecue on the Upper West Side, and more restaurant openings this month
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Nearly a year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for delivery and outdoor dining service, but more often because their owners saw no other choice but to forge ahead. Since mid-March, when the state first temporarily closed indoor dining, hundreds of new restaurants have opened their doors. This list of pandemic-born businesses includes an exciting Indian concept, a tortillería, and a classic, old-school Brooklyn restaurant that’s finally opening.