man. we survived that time. paul and my sister topaz are the pillars of strength in my life, and i wouldn t be who i am today without them. my father was african american and my mother was jewish, but my sister and i were brought up in black culture. hey hey. hey hey. hey hey, what s going on, man? all right. good to see you. i m blessed to be able to come home for my birthday for the first time in over a decade. my sister and i were actually born on the same day two years apart. it s our birthday. hey, linda. a lot of salt, right? like me, my sister topaz learned to cook by watching our grandmother. in our family, we use ham hocks to flavor our collards and green beans. they re making baked mac & cheese, candied yams, turkey wings, and baby back ribs. and we got to have corn. boom!
hey hey. hey hey. hey hey, what s going on, man? all right. good to see you. i m blessed to be able to come home for my birthday for the first time in over a decade. my sister and i were actually born on the same day two years apart. it s our birthday. hey, linda. a lot of salt, right? like me, my sister topaz learned to cook by watching our grandmother. in our family, we use ham hocks to flavor our collards and green beans. they re making baked mac & cheese, candied yams, turkey wings, and baby back ribs. and we got to have corn. boom! i love you. so you want me to fry the chicken early? no, wait. topaz took on a lot of the characteristics of my grandmother, looking after and nurturing people. do you have everything else done? for the most part. the mac & cheese in. the ribs in the bottom. what you got, carlton? huh?
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Explore The Soul of NYC | A Seamless Guide to Harlem June 30, 2021 12:00 a.m.
Restaurants have always been a vital part of any New York City neighborhood. One of the greatest perks of being a New Yorker is the vast array of places we have to eat on any given night, even during a global pandemic but over the past year, they did even more, banding together to feed those in need in their community and sending countless meals to frontline workers during COVID s darkest days here last spring.
So now that summer s here again, and the city s back open in a way that seemed almost unfathomable during our long, dark Covid winter, let the multi-block party begin. even if that means ordering in - through Seamless we can keep the feeling alive with a great meal, made with love, delivered directly to our home. The choices of cuisine are staggering. The ordering couldn’t be easier. And it’s definitely the most delicious way to support your local favorites or try something new.
Good Day Atlanta Viewer Information: Jan. 1, 2021
By Good Day Atlanta
The award-winning chef shows off his way of making the classic Southern New Year s Day dish.
ATLANTA -
Chef Jernard Wells demos collard greens and collard greens dip for New Year s: Award-winning TV host and celebrity chef Jernard Wells hosts New Soul Kitchen Remix, launching Saturday, Jan. 9 at 9:30 p.m. on CLEO TV. His latest cookbook Southern Modified is available on Amazon. You can follow Chef Jernard on Instagram @ChefJernard.
Collard Greens
3/4 pound smoked ham hock or Turkey Wings,
6 garlic cloves, finely chopped
2 (32-oz.) containers chicken broth
3 (1-lb.) packages fresh collard greens, washed and trimmed