• 5 - business seen as very good Each restaurant is also judged on three categories ‘food hygiene and safety’, ‘structural compliance’ and ‘confidence in management’. Each section is awarded a mark from ‘very good’ to ‘very bad’ and for ‘confidence in management’ from ‘high’ to ‘no confidence’.
Adam s Shop, Westcliff The outlet was rated 0 and inspectors say urgent improvement necessary. They found hygienic handling of food including preparation, cooking, re-heating, cooling and storage needed improvement.
Criticised - Adam s Shop
Barru, Westcliff The Turkish Grill, Meze and Bar was rated as one and hygiene inspectors say major improvements necessary. The authority found that System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future needed major needed major improvement.
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Eyva Turkish Grill and Meze Bar A Goodmayes restaurant owner has lost his licence after his restaurant was used as a “lookout to evade police. Police claim the owner of Eyva Turkish Grill and Meze Bar on Goodmayes Road “knowingly aided and abetted” a shisha bar’s attempt to stay open past curfew on October 31 last year.
On January 12, Redbridge Council’s licensing committee heard reports the owner of the bar below Eyva was watching for police from inside the restaurant when they arrived at 10.30pm. PC Matt Brown said he followed what he believed to be the bar owner’s route through the restaurant and down into After Hours Shisha and found 12 customers still inside.