This is a wonderful ruby-red, full-bodied wine from Castello ColleMassari located in the scenic Montecucco wine region of Tuscany, Italy. Montecucco is located next to the famous wine region Montalcino. The two primary grape varieties .
Sakkie Mouton comes from Vredendal on the West Coast and has been making wine here since 2018. His West Coast white wine varieties have taken the fine wine world by storm.
our sea, our phytoplankton. that s all from the phytoplankton? yeah. i ve never seen an oyster that color. that s amazing. like so many ligurian producers, paolo rides the wave of sustainable food production. shellfishes. they build their house with the calcium carbonate taken from the atmosphere the carbon, the co2. so they are very sustainable. for every 100 kilos of oysters grown, 50 kilos of co2 leave the atmosphere. at the cooperative plant, mussels are processed by machine, oysters by hand. some, though, are processed by mouth, by paolo, because he likes to breakfast on green oysters and a glass of vermentino, the local wine. cheers! cheers! the industrial setting seems
Why are they so green? our sea, our phytoplankton. that s all from the phytoplankton? yeah. i ve never seen an oyster that color. that s amazing. like so many ligurian producers, paolo rides the wave of sustainable food production. shellfishes. they build their house with the calcium carbonate taken from the atmosphere the carbon, the co2. so they are very sustainable. for every 100 kilos of oysters grown, 50 kilos of co2 leave the atmosphere. at the cooperative plant, mussels are processed by machine, oysters by hand. some, though, are processed by mouth, by paolo, because he likes to breakfast on green oysters and a glass of vermentino, the local wine. cheers! cheers! the industrial setting seems fitting for just processed