fish in a barrel. i mean, you want this, right? of course you do, but you can t have it. yannis: one pepper or two? anthony: no, one is good, one is good. yannis: and did you try a pepper? it s different. anthony: all right. it s beautiful, thank you. maria: okay, here we eat a lot, okay, you can eat as much as you like. anthony: thank you. a family farm. this one dates back to the venetians. mom, dad, daughter maria, her husband yannis, who happens to be the aegean regional governor. let the food begin. stuffed pepper. the famous potatoes. yannis: naxin potatoes. anthony: coq au vin, uh, a slow-cooked rooster? yannis: rooster. rooster with red sauce. anthony: and a yannis: rabbit. anthony: rabbit. yes. yannis: yamas, welcome.
basically a good reason for everyone to, you know, let let some steam out. anthony: whoa. villager: oh. lambros: yes, yes, yes. anthony: lamb, pig? lambros: this is lamb, this is pork, and this is pork. anthony: and the famous potatoes, of course. lambros: and the famous potatoes. this is called rosto, which is a traditional naxos style of pork. anthony: oh, good sauce. it s like tomato and peppers or ? [ woman speaking greek ] lambros: wine, tomato sauce, pepper and garlic. villager: yamas. anthony: yamas. lambros: yamas, yamas. lambros: lambros. stefanos: stefanos. [ lambros speaking greek ] anthony: so you make wine? stefanos: i make wine, yes. i make good wine. anthony: born here? stefanos: well, not born here. i came to naxos when i was 23 years old. anthony: from? stefanos: athens. anthony: athens? very different life here. stefanos: i believe here, you
this is some professional-quality stuff. [ george speaking greek ] lambros: you need to eat more. anthony: ah, this broth is fantastic. george: yamas. anthony: yamas, thank you. [ lambros speaking greek ] [ george speaking greek ] [ nikos speaking greek ] lambros: he liked his dad doing it and he likes doing it himself. [ lambros speaking greek ] anthony: i was going to ask. [ nikos speaking greek ] lambros: where there s a will, there s a way, he says. [ george speaking greek ] lambros: this is going to be great pleasure to translate. he said when they were at the
panos, my dive master, has certainly never heard these rumors. no treasure down there, nothing sinister or unfor panos: maybe there is inside, in the engine room. i never get there so i don t know what is inside. the rumor is that they crashed it on purpose in order to take the insurance and so nobody was injured. everybody was safety transferred to the port. that s a rumor, of course. anthony: how many times have you been down to that wreck? panos: hundreds of times. anthony: hundreds of times? panos: hundreds of times. anthony: and it never gets old? you still have fun? panos: yeah. every time is special. anthony: the greek islands when compared to the rest of the country are doing pretty well. tourism on naxos, in fact, is on an uptick. i don t know what your family told you when you said, you know, i m gonna go to naxos and i m gonna run a dive center. i know my parents would ve said, you should do something sensible with a future, like banking. as it turns ou
yannis: rabbit. anthony: rabbit. yes. yannis: yamas, welcome. anthony: so how does ? i mean, the rest of the country is not doing so well, but apparently here is pretty good. maria: yes. anthony: what s different about naxos? yannis: it s um maria: self-sustained. yannis: self-sustained. for example, in naxos, you can find 130,000 goats and lambs, and also, half of the population cultivating the land. so there are farmers. anthony: so, it s not just a tourist economy. you produce stuff here. you grow things. yannis: yeah. [ statis speaking greek ]