This week it served up the two 200,000th rasher of nitrite and nitrate preservative-free bacon. Cooked breakfast lovers, including truckers, can munch their way through a great many rashers in a year. But the more they eat containing these preservatives, the more likely they are to increase their risk of bowel and other cancers, according to the World Health Organisation. The team at the Pit Stop, just off Junction Seventeen of the M4 in Wiltshire, who are visited by hundreds of trucker and local community customers every day, decided to serve up only locally sourced bacon completely free of a them