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Does Eating Oily Fish Increase Your Lifespan?

Does Eating Oily Fish Increase Your Lifespan?
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United statesAleix sala vilaFoodsnordic diethealthAmerican heart associationFish healthHospital del mar medical research instituteHealth benefits of tuna fishNutrition research groupFish oilFatty acid research instituteFish health benefitsdiet lifestyleAmerican journalClinical nutritionFramingham offspring cohortMonitored overFrog skin for jaw bone repair

Higher levels of omega-3 acids in the blood increases life expectancy by almost five years

Higher levels of omega-3 acids in the blood increases life expectancy by almost five years
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United statesAleix sala vilaAmerican heart associationFatty acid research instituteHospital del mar medical research instituteNutrition research groupAmerican journalClinical nutritionFramingham offspring cohortஒன்றுபட்டது மாநிலங்களில்அமெரிக்கன் இதயம் சங்கம்கொழுப்பு அமிலம் ஆராய்ச்சி நிறுவனம்மருத்துவமனை டெல் மார் மருத்துவ ஆராய்ச்சி நிறுவனம்ஊட்டச்சத்து ஆராய்ச்சி குழுஅமெரிக்கன் இதழ்மருத்துவ ஊட்டச்சத்து

Not eating oily fish regularly can shorten life expectancy more than smoking, study reveals

Lack of omega-3 in the diet can short life even more than smoking, research says Scientists found low levels of the fatty acid could reduce expectancy by 5 years The oil found in oily fish is known to be good for heart and reduces blood clots A good level is 8% or higher, while intermediate is between 4% and 8%

United statesMichael mcburneyWomen health initiative memory studyCardiovascular health studyFatty acid research instituteUniversity of guelphAmerican journalClinical nutritionFramingham heart studyFramingham risk scoreFramingham offspring cohortHealth initiative memory studyLudwigshafen riskCardiovascular healthஒன்றுபட்டது மாநிலங்களில்பெண்கள் ஆரோக்கியம் முயற்சி நினைவு படிப்பு

Can Whole Grains Reduce Cardiovascular Disease Risk?

Can Whole Grains Reduce Cardiovascular Disease Risk?
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United statesJiantao maGailt rogersCaleighm sawickiCaleigh sawickiEdward saltzmanAliceh lichtensteinNicolam mckeownPaulf jacquesDorothyr friedman school of nutrition scienceTufts universityFramingham heart study offspring cohortGrains provedHeart friendly basedWhole grains haveNutrition science