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The Milford Daily News
FRANKLIN – For many of Crystal Meyers’ clients, their drive to her acupuncture clinic is the last of several made to doctors, chiropractors and physical therapists who couldn’t help them with their ailments.
That’s how Meyers also ended up there.
No matter how many pints of blood doctors drained from her, doctors and specialists couldn’t figure out why Meyers, then a high school senior, was unable to stay awake, keep her hair from falling out or from her body temperature drastically dropping in her sleep.
She said many people didn t believe her.
Until her mother came across a woman in a magazine who had Meyers’ symptoms, and felt better with the help of a naturopathic doctor. Meyers said she had nothing left to lose, and she scheduled a consultation and hair analysis.
Newton recently appointed three newly elected members to its Board of Directors:
Annie Greene, Eric Boecher and
Gloria
Greene, a
Newton native, joins the Board of Directors after 10 years of involvement at the Y s residential camp, Camp Frank A. Day. She attended Frank A. Day as a camper and then spent four years as a counselor. In 2018, she spoke about her camp experience at the Y s A Night Under the Stars fundraising gala. She is a graduate of St. Lawrence University and is currently working as a nanny while attending nursing school. She is the daughter of the late Frederick Greene, who served on the Y s Board of Directors and is remembered as a tireless community advocate.
Lisa Hodgson, RDN, CDN, CDCES
Lisa Hodgson is a registered dietitian and certified diabetes care and education specialist. She is the clinical nutrition manager at Saratoga Hospital in Saratoga Springs, New York, where she supervises 20 dietitians and diabetes care and education specialists across all settings. Lisa received her BS in nutrition and dietetics from Framingham State University in Massachusetts and completed her dietetic internship in the Worcester, Massachusetts, area. She is the 2020 treasurer for the Association for Diabetes Care and Education Specialists and a member of the Academy of Nutrition and Dietetics and Diabetes Dietetic Practice Group.
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By Max Larkin, WBUR Reporter
December 10, 2020
Max Larkin, WBUR Reporter
Josh Knight commutes on the Orange Line and a bus and shuttle to the Charlestown YMCA. Jesse Costa/WBUR photo
For a few days each week, Josh Knight goes to class on the subway. He has to: He’s on his way to work at the Charlestown YMCA. But he’s also a first-year student in the honors program at Framingham State University, which means that even as he boards an Orange Line car bound for North Station, he might be tuned in, via Zoom, to a seminar discussion of education reform or moral reasoning, often trying to be heard in class over the rattle.