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How drinking even half a coffee while pregnant could harm your baby

It might be advisable to avoid caffeine all together when you’re expecting, according to a spate of recent studies - meaning that even moderate coffee intake or a simple bar of chocolate could soon be off the menu for mums-to-be. Two new studies published in February and March this year highlight the potentially harmful impact of caffeine consumption in pregnancy. The first, conducted by the University of Rochester Medical Center, found that caffeine consumed during pregnancy can change important brain pathways that could lead to behavioural problems such as ADHD later in life. The second study, by the National Institute of Child Health and Human Development and published in JAMA Open Network on 25 March 2021, found that women who drank as little as half a cup of coffee per day on average gave birth to smaller babies than pregnant women who did not consume caffeinated beverages.

Where is the evidence for transgender youth suicide? » MercatorNet

BIGSTOCK This could be happening in nearly any city in the United States, the United Kingdom, Canada or New Zealand. Let’s just use Melbourne as a test case. The North Western Melbourne Primary Health Network is currently running a campaign, #SpeakingUpSpeaksVolumes, which advises schools to avoid words like “mum”, “dad”, “boyfriend” and “girlfriend” to help to lower the suicide rates of LGBTQI+ young people. It also wants to bring in unisex bathrooms, non-gendered playing teams and rainbow flags to be more inclusive and make gender non-conforming young people more comfortable. The key word here is “suicide”. The campaign’s website cites surveys which claim that “LGBTIQ+ people aged 16-27 are 5 times more likely to attempt suicide” and “Transgender people aged 18 and over are nearly 11 times more likely”.

Nation of snackers: How intermittent fasting may boost our general health

Nation of snackers: How intermittent fasting may boost our general health Nibbling food all day is a modern habit. Refraining from it can aid metabolic health about an hour ago George Winter “During fasting, cells activate pathways that enhance intrinsic defences against oxidative and metabolic stress and those that remove or repair damaged molecules.”   Commenting on its 2019 report into consumer snacking in Ireland, Mintel research analyst Emma McGeown observed that it “continues to be, for many, a daily activity . . . ” with “treat items such as chocolate and crisps . . . important to Irish consumers”. Of perhaps greater importance to Irish consumers is this statement from Diabetes Ireland: “Some 854,165 adults over 40 in the Republic of Ireland are at increased risk of developing (or have) Type 2 diabetes. More alarmingly, there are a f

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