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New Delhi: Indian School of Hospitality (ISH) announces the third round of admissions for their degree programme, B.A. (Hons) in Culinary Arts.
The flagship degree programme in Culinary Arts offers a blend of a contemporary hands on culinary programme balanced between theory and practice with an unrivalled emphasis on an entrepreneurial outlook for graduates.
This well-developed programme equips students with advanced culinary technique and prepares them to become skilled culinarians with the outlook and mindset of an entrepreneur. The education ensures well-rounded exposure and varied work experience to give students the skills they need in order to plan, build, and promote a flourishing food-related business, with further focus on leadership skills and orientation. Furthermore, the programme is Swiss certified and offers two guaranteed paid internships for 6 months each.