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Toro Toro, 1300 Lamar, will open at the Four Seasons Hotel Houston in fall 2021. This will be the sixth location for the concept. The hotel has partnered with Richard Sandoval Hospitality to bring his award-winning global Pan-Latin Steakhouse to Houston. It will open in the hotel’s revamped third floor restaurant space, replacing Quattro, the now-closed Italian restaurant known for its spectacular brunches..
Toro Toro is a combination of the Japanese word for tuna and the Spanish word for bull, representing a menu that will feature seafood and steaks. With vibrant Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates, the new restaurant will also take inspiration from the convivial dining culture of Central and South America. The restaurant will feature an open kitchen with a wood-burning grill with meats presented and carved tableside. There will be family-style ceviche,
If it’s not one thing it’s another.
The Covid pandemic forced lockdowns that shut down and then severely limited the ability of restaurants to survive, and some were lucky enough to get a lifeline when PPP – Paycheck Protection Programs – funds were made available by Congress last spring. But now that’s become an issue.
Restaurant owners, who specialize in cooking not financial accounting, are now being held accountable for determining how that money is applied when the tax bill comes due. Melissa Stewart, Executive Director of the Greater Houston Chapter of the Texas Restaurant Association, says business owners are getting help from Austin but it remains a grey area a struggling industry doesn’t need. “In Texas we’ve got great support from state leaders, but the way the money came in, as an unintended consequence it could be recognized as income and fall under some other tax rules.” That stress they didn’t need.
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