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Western Diet Linked to Increased Depression in Over 45s Researchers at UNSW Sydney’s Centre for Healthy Brain Ageing (CHeBA) have revealed new insight into the connection between nutrition and depression in adults aged 45 years and older. The review, published in Ageing Research Reviews, indicates a beneficial relationship between higher intakes of vegetables and fruits and lower incidence of depression, with a higher risk of depression for those that consumed a predominantly western diet or foods that increase inflammation in the body, such as refined carbohydrates, fried foods and red meat. Depression currently affects 264 million people globally and is the third leading burden of disease. When compared with younger adults, depression in older adults is linked to poorer physical and cognitive performance- and ultimately may impact on a person’s ability to live independently.

New south walesKaren matherSimone reppermundAnnabel matisonSydney department of developmental disability neuropsychiatrySenior researchCheba genetics epigenomics groupSydney centre for healthy brain ageing cheUniversity of sydneyWestern diet linkedIncreased depressionHealthy brain ageingAgeing research reviewsSenior research fellowDevelopmental disability neuropsychiatryDietary inflammatory index