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Wildfire smoke casts a pall over the sky near San Diego. Photo: slworking2
This is Ask a Thru-Hiker, where record-setting long-distance hiker Liz “Snorkel” Thomas answers your questions about life on the trail.
Dear Snorkel,
Meteorologists are predicting a bad wildfire season in the western U.S. this year but this is the year I finally have time and funds to go on a thru-hike. Will it even be possible to do a continuous end-to-end thru-hike this summer? How can I prepare for a wildfire-filled year?
Blazing Up the Trail
Dear Blazing,
Years of record blazes in the West are showing thru-hikers first-hand the impacts of wildfire. A changing climate and decades of fuel-creating forest management policy have combined to make wildfires along a long trail not the exception, but a given. If you’re thru-hiking a long trail in the West like the PCT, CDT, or PNT, the question isn’t whether a fire will interrupt your hike, but when.
Logos: Provided
May 24, 2021
Sister pizza brands, Pie Five and Pizza Inn both under Dallas-based Rave Restaurant Group are launching products designed to entice summer diners.
At Pie Five, the focus is all on meatless eating as the brand launches its Impossible Tuscan Pizza, which includes the meatless meatballs from Impossible Meat, which the brand is now offering as a topping choice for all its pies, a news release said. The Impossible Tuscan pie is made on a thin crust, topped with Tuscan marinara, those aforementioned plant-based meatballs, ricotta and mozzarella, at which point the pizza is baked then after baking finished with grape tomatoes, arugula and a light lemon dressing.
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