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Page 4 - அமெரிக்கன் உறைந்த உணவு நிறுவனம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Popularity of frozen food rises as brands improve ingredient decks, consumers seek convenience, long-shelf life

Popularity of frozen food rises as brands improve ingredient decks, consumers seek convenience, long-shelf life After languishing for years, frozen food is emerging as a powerful growth driver for retailers and CPG brands in part because its long shelf life and convenience fit well with pandemic living, but also because companies like ConAgra have proactively reimagined products to better meet modern consumer desires. According to the American Frozen Food Institute and FMI-the Food Industry Association’s Power of Frozen Report​ released Feb. 18, dollar sales of frozen food increased 21% in 2020 and units increased 13.3%, resulting in a 19.4% increase in spending per buyer.

Students, alumni celebrate Black graduate excellence

Provided Members of the Black Graduate and Professional Student Association attend the group’s annual Renaissance Ball in 2019. Students, alumni celebrate Black graduate excellence February 25, 2021 Earning a doctorate involves years of long days and dead ends, but finding a community can smooth the path. For several alumni, joining the Black Graduate and Professional Student Association (BGPSA) helped pave the way to success at Cornell and beyond. “Celebrating Black Graduate Excellence at Cornell,” a two-day series of alumni-filled panels, honored the contributions of Black graduate students, the BGPSA and its members – including the Renaissance Ball they founded. Since they couldn’t gather in person for the Renaissance Ball, the Graduate and Professional Student Diversity Council and the Graduate School Office of Inclusion and Student Engagement celebrated over Zoom with discussions about the BGPSA’s history and legacy and the Black graduate student ex

Frozen Foods Proving To Be Pandemic Powerhouse

Frozen Foods Proving To Be Pandemic Powerhouse Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs that Americans’ fondness for frozen will continue to grow. The American Frozen Food Institute (AFFI) and FMI – the Food Industry Association on Feb. 18 released the second Power of Frozen report during AFFI’s Frozen Food Convention (AFFI-CON). The Power of Frozen 2021 identifies megatrends influencing the demand for frozen foods, including increased engagement in all categories, online shopping and health and well-being. “The frozen food aisle has been a growth driver for retailers since 2016 with acceleration ahead of most other departments,” said AFFI President and CEO Alison Bodor. “Frozen foods are a pandemic powerhouse ringing in $65.1 billion in retail sales in 2020, a 21 percent increase compared to a year ago.”

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