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Brite Harbor Caesar Dressing Recall 2021: Packaging Error Prompts Anchovy Allergy Alert

Brite Harbor Caesar Dressing Recall 2021: Packaging Error Prompts Anchovy Allergy Alert KEY POINTS Litehouse is voluntarily recalling its Brite Harbor Caesar Dressing & Dip pillows The front of Caesar dressing s pack is labeled Caesar, but the back label is for Blue Cheese  The packaging error risks allergic reactions in people sensitive to anchovy or fish The company Litehouse is recalling 225 cases of 1.5-ounce Brite Harbor Caesar Dressing & Dip because it may contain undeclared anchovies. According to the  recall notice on the Food and Drug Administration (FDA) website, there was a packaging error that led the pouches to be labeled Caesar in front but Blue Cheese at the back. Because of the error, the labels at the back of the affected product, which can be found on the FDA website, do not list anchovy as one of the ingredients because they are for Blue Cheese Dressing.

The Best Dogs for People With Allergies

Yahoo Life: COVID-19 face masks are causing more than maskne - contact dermatitis is on rise

Allergic reactions to COVID-19 vaccines are rare

Dr. Thomas Voelker, MD For most people, the worst part about getting a COVID-19 vaccine is likely to be a sore arm. But there have been rare occasions where people who received the vaccine have had severe allergic reactions. To understand what is going on, it is important to keep the big picture in mind: So far, millions of people have received their first COVID-19 shot. Of these, health experts say only a small fraction have experienced a severe reaction, known as anaphylaxis. Symptoms of anaphylaxis can include a swollen throat, shortness of breath, upset stomach, diarrhea, passing out or itching and swelling.

Unveiling the myths: Mono sodium glutamate (MSG), the common flavour enhancer – II |

AAMIR MANAN DEVA   There has been some controversy in recent years about whether MSG is entirely safe for human consumption. For people who are intolerant to MSG, they would argue that MSG is bad for everyone and should be avoided at all costs. MSG has been studied for more than 30 years in Australian and overseas researching what the effects of MSG are on the body. Food Standards Australia/New Zealand (FSANZ) has ruled it safe for consumption at the current levels. The US Food and Drug (FDA) and World Health Organisation (WHO) also agree that MSG is safe to add to foods. No country has banned the use of MSG in

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