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This article originally appeared on Undark.
Carnivores and cattle ranchers love Frank Mitloehner. As people who produce or eat meat look for ways to defend their effect on the planet, Mitloehner, an air quality scientist at the University of California, Davis, has been there to voice support.
Mitloehner s following has come from both social and traditional media. On Twitter, he is prolific, asking, for instance, why anyone would want ultra-processed faux milk compared to the real thing, or sharing the claim that vegan diets might affect intelligence. He has also written opinion pieces for Civil Eats and The Conversation, and in 2019 he criticized a tweet from Rep. Alexandria Ocasio-Cortez about meatless meals.
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NORTHBROOK, Ill., Feb. 12, 2021 /PRNewswire/ Hilco Real Estate, LLC announces the sale of a feed mill originally built in 1910 that has been fully revitalized almost 100 years later to be a state-of-the-art facility. Located at 496 E. Depot Street in Mocksville, N.C., just outside of Greensboro and Charlotte, the property features five structures on approximately two acres of land. Offers for this sale are due on Thursday, March 4.
The subject property is located in the town of Mocksville, less than an hour s drive southwest of Greensboro, a city of approximately 300,000 people, and nearly an hour s drive northeast from the city of Charlotte. With an estimated metro population of over 2 million people, which has grown at an average rate of 4.41% throughout the last four years, Charlotte is the largest city in North Carolina. The site consists of five separate structures on 2.39± acres of land and includes 24 overhead bins with three stori
Feb 03, 2021
The Sustainability Consortium (TSC) recently released the Resource Guide on Sustainable Animal Feed, a digital resource created to help companies in the animal feed supply chain better understand and address how the demand for animal protein products – and subsequently animal feed – affects the environment, including air, land, soil, water and biodiversity.
The free resource guide was developed by TSC alongside a group of stakeholders made up of over 20 different organizations including Field to Market, BASF, Greenfield Solutions, National Pork Board, The Nature Conservancy, Pipestone Systems, Syngenta, American Feed Industry Association, Sustainable Food Lab, and others.
We caught up with the guide s lead authors in a recent segment of FEEDSTUFFS 365. Check out our interview.