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Industry Event: Honey Adulteration Symposium The Honey and Pollination Center, located in the Robert Mondavi Institute at UC Davis, will be hosting an online program on Honey Adulteration on April 22 from 9 to 11:30 a.m. PDT.   The program, developed with Michael Roberts of the Resnick Center for Food Law & Policy at UCLA, will focus on understanding how honey adulteration affects beekeepers, honey production, and our food system. Insights presented will help specialty food retailers better understand how to source, promote and sell top quality honey. Honey is the world’s third most adulterated food, right after milk and olive oil. Roberts, who has written papers for the United Nations and the U.S. government concerning food fraud in general and honey adulteration specifically, will deliver the Symposium Keynote.

United statesAnn arborSan franciscoDanielle vogelMichael robertsAmelia rappaportChris hiattKendall antonelliRaph mogannumPollination centerAmerican honey producers associationResnick centerRobert mondavi instituteUnited nationsHoney adulterationFood law