Page 271 - அருங்காட்சியகம் ஆஃப் நன்றாக இருக்கிறது கலைகள் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Meet the maestro behind Spring Branch s hottest new restaurant, plus the hottest food news Meet the maestro behind Spring Branch s hottest new restaurant Chef Brandon Silva is this week s guest. Photo by Kirsten Gilliam Brandon Silva joins CultureMap food editor Eric Sandler to discuss Degust, his newly opened tasting menu restaurant in Spring Branch. Silva brings a wealth of experience to the project, having worked locally at restaurants such as Uchi, Pesce, and Brasserie 19 as well as staged at restaurants in Chicago and Copenhagen. Silva draws on his Spanish and Mexican heritage to create Degust s eight-course tasting menu. For example, some courses utilize corn that s ground in-house and put through a traditional nixtamalization process to create masa that becomes tortillas, tostadas, and quesadillas. Many dishes use vegetables and herbs grown either on-site or at the restaurant s urban farm in The Heights. 

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