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CSIR Fact Check: No Truth in Smokers, Vegetarians Less Vulnerable to COVID Report

CSIR Fact Check: No Truth in Smokers, Vegetarians Less Vulnerable to COVID Report
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Council of scientific industrial researchScientific industrial researchPress noteReveals smokersLess vulnerableFacts people shouldசபை ஆஃப் அறிவியல் தொழில்துறை ஆராய்ச்சிஅறிவியல் தொழில்துறை ஆராய்ச்சிப்ரெஸ் குறிப்புகுறைவாக பாதிக்கப்படக்கூடிய

सीएसआईआर सर्वेक्षण में पाया गया धूम्रपान करने वालों और शाकाहारियों में Sero-positivity होती है कम

सीएसआईआर सर्वेक्षण में पाया गया धूम्रपान करने वालों और शाकाहारियों में Sero-positivity होती है कम
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Scientific industrial researchHer antiஅறிவியல் தொழில்துறை ஆராய்ச்சி

Smokers, vegetarians less vulnerable to COVID infection: CSIR study

Bengaluru becoming hotbed of Covid A recent survey conducted by CSIR (Council of Scientific Industrial Research), Government of India, has revealed that smokers and vegetarians are less likely to contract Covid-19 infection. The survey suggested smoking may be protective, despite Covid-19 being a respiratory disease, due to its role in increasing the mucous production that may be acting as the first line of defence among the smoking population. It indicated that vegetarian food rich in fibre may have a role to play in providing immunity against COVID-19 due to its anti-inflammatory properties by modification of gut microbiota. The pan India survey was conducted by an eminent team of 140 doctors and research scientists to study the presence of antibodies against SARS-CoV-2, the virus that causes Covid-19, and their neutralization capability to infer possible risk factors for infection. The study assessed 10,427 adult individuals working in more than 40 CSIR laboratories and centers

New yorkUnited statesUnited kingdomUniversity college londonCouncil of scientific industrial researchAmerica centers for diseaseScientific industrial researchDisease controlJin zhangIndustrial researchScimago institutions ranking world reportSmokers covidSmokers coronavirusSmokers covid infectionSmokers coronavirus infectionVegetarians covid infection

Smokers, vegetarians less vulnerable to COVID-19 infection: CSIR study

Highlights The mucous production in lungs may act as the first line of defense among the smoking population. Survey also claimed that vegetarian food rich in fiber may play a role in providing immunity against COVID-19. New Delhi: A recent survey conducted by the Council of Scientific Industrial Research (CSIR) has revealed that smokers and vegetarians are less likely to contract COVID-19 infection. The survey suggested smoking may be protective, despite COVID-19 being a respiratory disease, due to its role in increasing the mucous production that may be acting as the first line of defense among the smoking population. The survey also highlighted that vegetarian food rich in fiber may have a role to play in providing immunity against COVID-19 due to its anti-inflammatory properties by modification of gut microbiota.

New yorkUnited statesUnited kingdomNew delhiUniversity college londonCouncil of scientific industrial researchAmerica centers for diseaseScientific industrial researchDisease controlJin zhangCorona virusCoronavirus indiaCovid 19புதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்

Smokers and vegetarians may be less vulnerable to COVID-19 infection, says a government research organisation

Smokers and vegetarians may be less vulnerable to COVID-19 infection, says a government research organisation
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New yorkUnited statesUnited kingdomUniversity college londonCouncil of scientific industrial researchAmerica centers for diseaseScientific industrial researchDisease controlCollege londonJin zhangIndustrial researchScimago institutions ranking world reportபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்பல்கலைக்கழகம் கல்லூரி லண்டன்