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Where to eat in Dallas right now: 7 restaurants newly opened in April Where to eat in Dallas right now: 7 restaurants newly opened in April Bao buns from Anju. Photo courtesy of Anju The April edition of CultureMap s monthly Where to Eat in Dallas comes a little late in the month but it s jam-packed with just-opened newcomers, from a taqueria on Greenville Avenue to an Asian spot in Uptown to a wine bar in Deep Ellum. Here s where to eat in April: Pronounced Ah-mmh, this French-Indian concept from mother-daughter duo Afifa and Sabrina Nayeb (Laili, 8 Cloves, and JuiceBabe in the Dallas Farmers Market) just opened in the former Hattie s space at 418 N. Bishop Ave. The menu of upscale Indian food with French techniques features sharables, grains, lentils, vegetables and vegan items, seafood, meat, breads made in-house, and dessert, including Aloo Tikki with purple potato, goat cheese, and pepita seeds; Beet Samosa with walnuts, ginger, serrano, potato, yellow beet and peas

United statesRepublic ofOak cliffAnju benedictPatrick whitfieldSabrina nayeb lailiSporting clubDallas cowboysCity council barGreenville avenueSabrina nayebDallas farmers marketAloo tikkiBeet samosaMasala baked eggplantElephant bar