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Washington Vibrio Outbreak Linked to Oysters From Samish Bay A Washington Vibrio parahaemolyticus outbreak has sickened multiple people, according to the Washington State Department of Health. The outbreak is linked to oysters harvested in Samish Bay. The notice posted in the Shellfish Safety Map alert page says that there are multiple confirmed Vibrio illnesses. That bay is now closed to oyster harvesting. The closure period is for 21 days, but the closure may be extended if environmental test results of thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) levels are in excess of 10 MPN/gram. The closure notice was posted on July 16, 2021. No one can harvest oysters in that Bay for the next 21 days, or when officials lift the closure. The number of cases “has already surpassed the highest number of cases ever recorded by the state for the month of July,” according to officials.

United statesSamish bayTodd phillipsOffice of environmental healthWashington state department of healthWashington vibrioWashington state departmentShellfish safety mapVibrio outbreak linkedOysters from samishEnvironmental healthஒன்றுபட்டது மாநிலங்களில்சமிஷ வளைகுடாடாட் பிலிப்ஸ்அலுவலகம் ஆஃப் சுற்றுச்சூழல் ஆரோக்கியம்வாஷிங்டன் நிலை துறை ஆஃப் ஆரோக்கியம்