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Survey reveals how pandemic has changed consumers food habits

-CSU Old habits die hard, but a pandemic will create new ones whether it’s more frequent handwashing or more nights cooking at home. Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and Colorado State University researchers from the Department of Agricultural and Resource Economics have spent the last several months documenting those shifts. Their efforts are part of a $1 million cooperative study funded by the USDA Agricultural Marketing Service, in partnership with the University of Kentucky and Penn State University, looking at the pandemic’s effects on local and regional food markets.

UVA historians and researchers weigh in on fourth annual Liberation and Freedom Day

UVA historians and researchers weigh in on fourth annual Liberation and Freedom Day Liberation and Freedom Day celebration By Elizabeth Holmes | March 3, 2021 at 6:32 PM EST - Updated March 3 at 7:20 PM CHARLOTTESVILLE, Va. (WVIR) - Bells tolled at the University of Virginia’s chapel on Wednesday afternoon commemorating Liberation and Freedom Day, the start of a long path to freedom for enslaved laborers. In a virtual panel called “Marching Toward Emancipation: Commemorating the Arrival of Union Troops in Charlottesville,” hosted by the Lifetime Learning program at UVA’s Office of Engagement, historians and researchers reflected on the importance of the historic date.

No excuse needed for transformational change in higher education

Don t miss the big stories. Like us on Facebook.   I’ve heard this criticism of higher education inside Vermont and out: University leaders are using the pandemic as an excuse to implement large budget cuts they were planning to make anyway. I don’t agree, at least in the case of the University of Vermont, but perhaps not for the reasons you might think. The pandemic is the prime cause of the budget crises currently roiling higher ed, it’s true. It’s also true that some may be exploiting COVID-19 to make reactive cuts that ease long-standing financial pressures.

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