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Belleville-based coyote hunt contest draws ire of eco-groups as cruel

Wisconsin s mink farming industry now seen at risk of COVID | State and Regional

Wisconsin s mink farming industry now seen at risk of COVID

Wisconsin’s mink farming industry now seen at risk of COVID Follow Us Question of the Day By KATE GOLDEN of Wisconsin Watch - Associated Press - Saturday, February 6, 2021 MADISON, Wis. (AP) - The first sign of trouble was that the mink stopped eating, said Hugh Hildebrandt, one of two main mink vets in Wisconsin. Next came coughing and sneezing, lethargy and labored breathing. Hildebrandt had worked with mink for 30 years. He wrote the Merck Veterinary Manual section on mink. But he had never seen anything like this. Captive mink have a flu season in the fall, just like people - they get it from us, in fact. But what appeared in the two Taylor County, Wisconsin, mink farms that saw outbreaks in October was not flu, which tends to sicken the weakest animals. This took out the strongest mink, the mature adult females.

Dragonflies, Damselflies and citizen science

Author of the article: Postmedia Staff Publishing date: Feb 05, 2021  •  February 5, 2021  •  1 minute read  •  An Aurora Damselfly is seen here clinging to a plant stem. The second presentation in the 2021 online Winter Speaker Series hosted by the Friends of Salmon River and Friends of Napanee River,and supported by Hastings Stewardship Council will be held Tuesday, Feb. 23 at 7 p.m. C.D. JONES PHOTO jpg, BI Article content Join us for a photo story of Dragonflies and Damselflies: Guardians of our Wetlands and Creeks the second presentation in the 2021 online Winter Speaker Series hosted by Friends of Salmon River and Friends of Napanee River, and supported by Hastings Stewardship Council: Tuesday, February 23 at 7 p.m.

Wisconsin’s No 1 mink farming industry now seen as a COVID-19 risk

By Wisconsin Center for Investigative Journalism Jan 30, 2021 3:01 PM By Kate Golden For Wisconsin Watch The first sign of trouble was that the mink stopped eating, said Hugh Hildebrandt, one of two main mink vets in Wisconsin. Next came coughing and sneezing, lethargy and labored breathing. Hildebrandt had worked with mink for 30 years. He wrote the Merck Veterinary Manual section on mink. But he had never seen anything like this. Captive mink have a flu season in the fall, just like people they get it from us, in fact. But what appeared in the two Taylor County, Wisconsin mink farms that saw outbreaks in October was not flu, which tends to sicken the weakest animals. This took out the strongest mink, the mature adult females. Over a few days, it killed hundreds per day and about 5,500 total on the two ranches. It whipped through by coat color, light to dark: The lighter-coat mink, ranch-bred to bring out recessive genes, have long been more delicate.

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