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This Key Ingredient in Red Wine May Help Weaken COVID-19 Symptoms, Study Suggests © Provided by Eat This, Not That! women drinking wine There are few things as satisfying as popping open a bottle of red wine and enjoying a glass (well, maybe two) at the end of a long workday. When enjoyed in moderation, this alcoholic beverage also offers a host of health benefits. Now, new research suggests that tannic acid, which is found in plants such as grape skins, may help suppress COVID-19. Published in the American Journal of Cancer Research, the study was led by a team of researchers at China Medical University in Taiwan. What exactly did they uncover? Tannic acid, which belongs to the tannin family,

United statesNoreen hynesGeographic medicine centerChina medical universityAmerican journal of cancer researchEat thisAmerican journalCancer researchInfectious diseasesJohns hopkinsSupport your immune system rightஒன்றுபட்டது மாநிலங்களில்நரெந் ஹைன்ஸ்புவியியல் மருந்து மையம்சீனா மருத்துவ பல்கலைக்கழகம்அமெரிக்கன் இதழ் ஆஃப் புற்றுநோய் ஆராய்ச்சி