S.F. s dorky new Viet pop-up is home-cooking nostalgia at its caramel-braised best
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A dish of wok-charred king trumpet mushrooms, Hodo yuba and Taiwanese cabbage in lemongrass chile sauce is one of the menu items included with dinner kits at Claws of Mantis, a pop-up restaurant in S.F.Brian Feulner / Special to The ChronicleShow MoreShow Less
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Claws of Mantis is a pop-up restaurant in S.F.Brian Feulner / Special to The ChronicleShow MoreShow Less
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Braised pork belly, bamboo shoots and egg, also known as thịt kho, is one of the menu items included with dinner kits at Claws of Mantis, a pop-up restaurant in S.F.Brian Feulner / Special to The ChronicleShow MoreShow Less