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MSU Researchers: LED Lighting Speeds Growth for Local Flower Growers

DBusiness Magazine MSU Researchers: LED Lighting Speeds Growth for Local Flower Growers Researchers at Michigan State University in East Lansing are working on research that will help local cut-flower farmers grow their crops in a more sustainable and profitable way. Researchers at MSU are studying the effects of different colored LED lights on cut-flower farming. Pictured are Roberto Lopez, left, head of the project, and Caleb Spall, a graduate research assistant. // Photo courtesy of Michigan State University Researchers at Michigan State University in East Lansing are working on research that will help local cut-flower farmers grow their crops in a more sustainable and profitable way.

MSU Researchers Create Circuit Board That Can Work in Outer Space

DBusiness Magazine MSU Researchers Create Circuit Board That Can Work in Outer Space Researchers at Michigan State University in East Lansing are building stronger circuits that are better equipped to function in extreme conditions, including on Mars. MSU researchers have created circuit boards designed to survive extreme conditions and demonstrated the technology by creating one in the shape of the Spartan helmet. // Photo courtesy of Michigan State University Researchers at Michigan State University in East Lansing are building stronger circuits that are better equipped to function in extreme conditions, including on Mars. The team has developed more heat resistant silver circuitry with the help of nickel. The work was funded by the U.S. Department of Energy Solid Oxide Fuel Cell Program and published in the journal,

How To Shrink Cows Huge Carbon Footprint (VIDEO)

April 22, 2021 Are cows a problem for climate? It depends on how you raise them. Here s how regenerative grazing could help offset the greenhouse gas they emit. SHOW TRANSCRIPT When you think about the things that contribute greenhouse gases emissions, one source is often overlooked: our food.  Agriculture accounts for a quarter of emissions worldwide every year and the biggest single contributor within that is livestock.  Just 100 grams of beef protein, which is about the size of a single quarter pounder, contributes the equivalent of 50 kilograms of carbon dioxide emissions,  the same amount released by a person driving 126 miles in a car. 

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