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Food industry groups come together to develop code of practice

The move follows the creation of a working group by federal, provincial and territorial agriculture and food ministers last year to look at the grocery industry, including the imposition of unilateral costs on suppliers, fining suppliers for shortages and offloading operating costs onto suppliers. The industry alliance, which includes the Canadian Federation of Independent Grocers, the Canadian Produce Marketing Association, Food and Beverage Canada, the Retail Council of Canada and others, say a code of practice would help ensure transparency and contractual certainty in commercial transactions. It would also promote fair dealings in negotiations, particularly where there is a significant disparity in negotiating power and provide an effective dispute resolution process.

Food industry groups come together to develop breakthrough code of practice - Medicine Hat NewsMedicine Hat News

People wait in a line to receive a COVID-19 vaccine at a Loblaws grocery store pharmacy in Ottawa, on Monday, April 26, 2021. THE CANADIAN PRESS/Justin Tang OTTAWA – A group of associations representing food producers and retailers has agreed to work together to develop a food industry code of practice, a collaboration one industry insider is calling a “breakthrough” for ensuring a reliable and affordable food supply in Canada. The associations have come together to form the Canadian Food Industry Collaborative Alliance to develop a framework for food industry leaders to develop the code. The move follows the creation of a working group by federal, provincial and territorial agriculture and food ministers last year to look at the grocery industry, including the imposition of unilateral costs on suppliers, fining suppliers for shortages and offloading operating costs onto suppliers.

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