Explore the benefits of acacia on digestive health 17 MAR 2021 Wednesday
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Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia gum can play an important role in gut health, as it is a gut-friendly agent. Acacia gum is an efficient option for the formulation of gut health friendly food, beverages and supplements.
This technical paper examines the results of an exclusive study on the benefits acacia gum had on consumers who regularly suffer from intestinal disorders.
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Dairy-free cheeses featuring novel fermented microbial protein to launch by year end, says Superbrewed Food Dairy-free cheeses featuring a novel bacterial protein could hit the market by the end of the year, adding an intriguing new dimension to the burgeoning dairy-alternative space, says microbial fermentation specialist Superbrewed Food (formerly known as White Dog Labs).
Grown in fermentation tanks at record speed using a fraction of the inputs required to grow traditional food crops, or raise, feed and slaughter animals, Superbrewed Food’s fermented microbial protein (brand name TBD) will initially hit the market in branded retail products such as mozzarella, block cheddar, and cream cheese, said co-founder Dr Bryan Tracy.
Planting Possibilities: Insights
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A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious consumers look for ways to take care of themselves and the planet. With demand for delicious plant-based food and drink increasing, there is a prime opportunity for you to tap into this lucrative market and deliver ROI for your business. Download Planting Possibilities: Insights now and become part of the plant-based revolution.
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Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target The FMCG giant recently tasked start-ups to find solutions that promise to improve the taste, texture, sustainability and affordability of plant-based meat and dairy alternatives. The winner? A French company with a patented plant-based fat that closely resembles animal-fat both in the pan and in the mouth.
The start-up, called 77 Foods, uses the plant-based fat tissue to make what it calls ‘insanely craveable’ plant-based bacon and lardons. It told FoodNavigator
“the innovation is a game-changing, plant-based bacon that actually sizzles in the pan thanks to a patented technology that replicates animal fat tissue.”
ReGrained proves mainstream market appeal for upcycled foods With a new puffs line in several points of distribution, a line of baking mixes in the works, and plans to convert oat milk byproduct into finished product applications later this year, ReGrained is building a case for the mainstream viability for upcycled foods.
Defined by
ReGrained is one of the founding member companies), upcycled foods use ingredients that otherwise would not have gone to human consumption which are produced in a way that has a positive impact on the environment (part of the association s
certification passed in January 2021 requires the upcycled foods companies must disclose the source of their carbon emissions).