Japanese water therapy is a medicinal technique that originated in Japan which aims at maintaining a healthy body through the methods of hydration and a restrictive diet.
On 26 January, this Republic Day, let us celebrate our Right to Food while being mindful of our health and including these remarkbly nutritious foods in our diets.
Did you know that sooji is made of serum wheat and is popularly known as semolina? Sooji ka halwa is a widely known dessert. Here is what you need to know about it.
Calories in Sushi | Has sushi been the part about Japanese cuisine that intruiged you the most? Know the nutrition facts and the average calories present in the popular dish.
Compared to drinking no alcohol at all, just one alcoholic drink a day was linked to a 16 per cent increased risk of atrial fibrillation over an average (median) follow-up time of nearly 14 years.