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Iora Health and Devoted Health Partner in Phoenix
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Hatfield Medical Group Launches Partnership with Devoted Health
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Speaker, Council Members, And New York City Planning Announce Expansion Of Program That Brings Green Grocers To Underserved Communities
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This story originally appeared in Eos and is republished here as part of Covering Climate Now, a global journalistic collaboration to strengthen coverage of the climate story. This was also part of a series on food security in CSA News magazine. In times of crisis, people become really passionate about their food supply, says Rachel Surls, sustainable food systems adviser for the Los Angeles County Cooperative Extension. We saw a boom in urban agriculture during the recession in 2008, and we’re seeing it now.
This observation isn’t confined to sunny California: Across the country, consumers are getting creative when it comes to their produce. Outlets such as Forbes, CBS and the BBC have likened the uptick of interest in gardening to a modern renaissance of wartime victory gardens. When you’re not sure grocery store shelves will have the produce you’re looking for, what better assurance than growing it yourself?
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The New York City Mayor’s Office of Animal Welfare is encouraging residents to reduce their meat consumption in an effort to meet the city’s meat reduction goals. These goals are part of the city’s OneNYC strategy to fight the climate crisis and ensure healthy lives by eating less meat. An email sent to residents points out that individual choices contribute to progress, and eating less meat is better for people, the planet, and the animals. The email also includes guidance developed in partnership with World Animal Protection’s meat reduction campaign on how residents can reduce their meat consumption, including incorporating Meatless Mondays, reducing beef by 50 percent, phasing out processed meats, and replacing meat dishes with plant-based proteins.