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Clean Juice Continues Rapid Expansion with Second Location in Frisco

Clean Juice Continues Rapid Expansion with Second Location in Frisco Local Franchisees Announce Opening of Starwood Frisco News provided by Share this article Share this article FRISCO, Texas, Jan. 12, 2021 /PRNewswire/ Clean Juice, the first and most prolific USDA-certified organic juice bar franchise, announced today that Franchise Partners Sean and Ashley Green will open their second North Dallas metro location Clean Juice in Frisco, Texas. The new location will be at the Starwood Shopping Center at Lebanon Road and Dallas North Tollway and will feature a full-service drive thru and expansive indoor guest area.   The Green family opened its first location in West Frisco in January 2020. 

How carbon-smart farming is catalyzing the big bucks needed to transform the way America eats

December 21, 2020 The Stone House Farm in New York is home to a new carbon marketplace tied to regenerative agriculture. Photo courtesy of C.J. Clouse Courtesy of Close Authorship The contraption Matt Sheffer wants to show me sits at the far end of a field of alfalfa and grasses, a weave of green and pale gold, broken only by the parallel grooves we’re trudging along, a path carved by the tires of a pickup truck. It’s Nov. 4, and America is in the midst of a presidential election that feels like being trapped, upside down and spinning, on a ramshackle carnival ride. So I’m grateful for this opportunity to escape, to walk on sturdy ground and see all the way to where the earth touches the sky. 

Organic Spices Market Comprehensive Shares, Historical Trends And Forecast By 2026

Organic Spices Market Comprehensive Shares, Historical Trends And Forecast By 2026
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Can Organic Farming Solve the Climate Crisis?

Related As the climate crisis intensifies, a growing number of consumers have begun to see healthy soils as a potential solution. As a result, soil-building techniques like cover crops and diverse crop rotations are increasingly in the limelight. But for many dyed-in-the-wool organic farmers, they’re old hat. “These are practices that have been part of organic certification for decades now,” said Laura Batcha, CEO of the Organic Trade Association (OTA), during a September media briefing to kick off a campaign positioning organic farming as a climate solution. And while the farming techniques aren’t new, the framing certainly is. For the last two decades, shoppers have primarily chosen organic foods to avoid pesticides and safeguard the health of their families. The industry has largely traded on those concerns to create today’s $50 billion organic market: The Environmental Working Group’s popular Dirty Dozen shoppers’ guides emphasize the potential dangers of pestici

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