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Two Reasons Why Babies Develop Food Allergies by Hannah Joy on  April 21, 2021 at 5:14 PM Babies born by a C-section to mothers of Asian descent are eight times more likely to develop peanut allergy by age three, reveals a new study. Researchers have found a causal link between caesarean section birth, low intestinal microbiota and peanut sensitivity in infants, and they report the effect is more pronounced in children of Asian descent than others, in a recently published paper in the journal of the American Gastroenterological Association. It s important to know what predicts or increases risk of food sensitivities because they predict which infants will go on to develop asthma and other types of allergies, said Anita Kozyrskyj, pediatrics professor in the University of Alberta s Faculty of Medicine & Dentistry and adjunct professor in the School of Public Health.

United statesAnita kozyrskyjEnvironment allergen networkChildren health research instituteUniversity of hong kongSchool of public healthCanadian institutes of health researchStollery children hospital foundationAlberta women health foundationUniversity of alberta faculty medicine dentistryAmerican gastroenterological associationAmerican gastroenterologicalThein tunCanadian institutesHealth researchAlberta innovates