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“It is their bread and butter.” Many Red Deer restaurant owners spent thousands of dollars on patio extensions in mid-April after the province banned indoor dining but allowed patrons to dine outside. “A lot of us have spent the last three weeks spending capital on patio extensions, and going through the route of dealing with our municipalities on how to get these patios approved,” said Bo’s Bar and Stage owner Brennen Wowk. “To now do all that work to be just shut down three weeks later is kind of gut wrenching.” Wowk, also a member of the Alberta Hospitality Association, points to provinces like Ontario who have provided locked-down restaurants with additional supports like utility abatement. He said the association has asked the province for similar relief.

Red deerBrennen wowkPatrick guimondAlberta hospitality associationRed deer restaurantOne eleven grillசிவப்பு மான்ஆல்பர்ட்டா விருந்தோம்பல் சங்கம்