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LEGISLATIVE WRAPUP | Colorado politicos appraise the session

Distilled Spirits Council Establishes Diversity, Equity and

Ready-to-drink cocktail expansion could net Pennsylvania $184 million, analysis says

by Christen Smith, The Center Square  | June 04, 2021 04:00 PM Print this article A new analysis concludes that selling ready-to-drink cocktails outside of Pennsylvania’s state-run liquor system could generate $184 million in tax revenues. Spirits-based drinks represent the fastest growing alcohol category both nationally and across the globe, according to IWSR, a company that analyzes alcohol market trends. But limiting Pennsylvania’s market share to its 625 state-owned Fine Wine and Good Spirits stores leaves money on the table, the Distilled Spirits Council of the United States said Thursday. “Updating the distribution and taxation laws will increase shopping convenience, allow consumers to enjoy spirits-based RTDs at more affordable prices, and generate millions of dollars in return for the commonwealth,” said David Wojnar, the council’s vice president and head of state public policy.

Drinks to-go become permanent fixture for Kansas restaurant industry

Drinks to-go become permanent fixture for Kansas restaurant industry Kimberly James, The Center Square © Provided by Washington Examiner Kansas Gov. Laura Kelly has signed a law that will allow to-go alcoholic drinks and cocktails, which helped the restaurant industry survive at the height of the pandemic, to be available on a more permanent basis. One of the hardest-hit business sectors during the pandemic was the hospitality and restaurant industry as COVID-19-related, government-forced closures, distancing requirements and social gathering limitations led to many closures. Private innovations for online ordering and delivery were critical to buoying struggling restaurants, Dan Murray, Kansas state director of the National Federation of Independent Business (NFIB), told The Center Square. Also, the relaxation of laws – like a ban on to-go drinks – that limit customer choices and options provided much-needed revenue and some optimism for restaurant o

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