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By Sonya Hook  | 29 January, 2021 The map for cool climate wines is expanding, with more countries and regions gaining recognition as producers of quality wines. Alongside this, a growing number of consumers are discovering the styles produced from grapes grown in countries that have a longer growing season, often with warm summer days followed by drops in temperature at night. Laura Jewell MW, Wine Australia’s regional general manager EMEA, says Australia’s cool-climate wines are winning many fans. “Alternative varieties can be found in many regions across Australia,” she says. “Examples from cool-climate regions include Grüner Veltliner in Adelaide Hills, Chenin Blanc in Margaret River, Gamay and Nebbiolo in Yarra Valley, Tempranillo and Vermentino in Mornington Peninsula and Gewürztraminer in Tasmania.

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