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Researchers reveal plant-based diet lowers risk of dementia-related death in women ANI | Updated: Feb 27, 2021 22:49 IST Washington [US], February 27 (ANI): A clinicalstudy published in the Journal of the American Heart Association discovered that postmenopausal ladies who ate undeniable degrees of plant protein had lower risks of sudden death, cardiovascular infection, and dementia-related demise compared with ladies who ate fewer plant proteins. Previous research has shown an association between diets high in red meat and cardiovascular disease risk, yet the data is sparse and inconclusive about specific types of proteins, the study authors say. In this study, researchers analyzed data from more than 100,000 postmenopausal women (ages 50 to 79) who participated in the National Women s Health Initiative study between 1993 and 1998; they were followed through February 2017.

United statesJournal of the american heart associationNational women health initiativeAmerican heart associationNational womenHealth initiativePlant dietஒன்றுபட்டது மாநிலங்களில்இதழ் ஆஃப் தி அமெரிக்கன் இதயம் சங்கம்தேசிய பெண்கள் ஆரோக்கியம் முயற்சிஅமெரிக்கன் இதயம் சங்கம்தேசிய பெண்கள்ஆரோக்கியம் முயற்சிஆலை உணவு