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12kg down and thriving: How switching to a plant-based diet has changed my life

Nutritional Counseling Should Be Included in Cancer Treatment, Preventive Efforts

Popular tool for measuring child feeding practices validated by RIT researcher

 E-Mail A Rochester Institute of Technology researcher has validated a tool measuring adherence to a popular child feeding approach used by pediatricians, nutritionists, social workers and child psychologists to assess parents feeding practices and prevent feeding problems. The best-practice approach, known as the Satter Division of Responsibility in Feeding, has now been rigorously tested and peer reviewed, resulting in the quantifiable tool sDOR.2-6y. The questionnaire will become a standard parent survey for professionals and researchers working in the early childhood development field, predicts lead researcher Barbara Lohse, director of RIT s Wegmans School of Health and Nutrition. We ve shown that the Satter survey can be used to measure that a child from 2 to 6 years old is at nutrition risk, Lohse said. It s important to identify that early and prevent it from continuing because the last thing we want to have is a child at nutrition risk. They re not going to grow o

Research highlights the need to incorporate nutritional counseling in cancer treatment

 E-Mail IMAGE: Volume 121, Issue 2: The Journal of the Academy of Nutrition and Dietetics focuses on the relationship between diet and cancer and the role nutrition may play in successful cancer. view more  Credit: Journal of the Academy of Nutrition and Dietetics Journal of the Academy of Nutrition and Dietetics, published by Elsevier, highlights the barriers cancer survivors face in maintaining a healthy diet, as well as the role nutrition may play in cancer risk and treatment. Cancer survivors at high risk for poor diet quality, particularly among the less-well educated and overweight A new study finds poor diet is common in American adult cancer survivors with significant sociodemographic disparities. Researchers looked at the association of the Healthy Eating Index (HEI) score, a measure of diet quality and adherence to the USDA s Dietary Guidelines for Americans, with demographic, lifestyle, and health-related factors of 1,971 cancer survivors. Significant disp

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