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March 15, 2021
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Pao fan (literally translating to ‘submerged rice’) has been popping into the limelight lately – it seems like we hear of high-flying chefs venturing into the pao fan hawker business every other month. And we aren’t complaining – this Chinese soup dish is our definition of comfort in a bowl.
Think cooked rice drenched in a silky, usually seafood broth, then topped with crackly rice puffs for that satisfying play of textures. And while Chinese restaurants typically do it in sharing portions with luxe fixings, we can now feast on wallet-friendly hawker options too.
Here’s our rundown of the best pao fan to slurp up in Singapore.
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10 vegetarian restaurants in Singapore that bring sexy back to vegetables
Last Updated: February 3, 2021
It’s 2021 eating green has never been more exciting. With the rise of more plant-based meat along with the likes of OmniMeat and Impossible, restaurants now feature menu items catered directly toward making your vegetarian indulgence worthwhile.
Expect a slew of cuisines and cultural favourites all made meat-free, so you’ll forget that you ever loved meat in the first place. Here are the
10 vegetarian restaurants in Singapore
, so you know just where to go when you’re feeling a little too weary from a night of Korean barbeque or