Updated Jan 20, 2021 | 08:24 IST Delhi University s Vidya Vistar Scheme (V2 Scheme) aims to make available its faculties, library and other academic facilities to the partnering institutions for academic cooperation and collaboration. DU s Vidya Vistar Scheme aims academic cooperation | Photo Credit: Representative Image
An academic cooperative system between colleges and departments of the Delhi University and those of other Indian universities is on the cards, acting vice chancellor P C Joshi said while releasing the DU s six-month report card on Tuesday.
Through the initiative, Vidya Vistar Scheme (V2 Scheme), the DU has proposed to make available its faculties, library and other academic facilities to the partnering institutions for academic cooperation and collaboration.
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Dutt, the well-known singer. But it was her cousin, adman and director Shyam Benegal, and artist K.H. Ara who were her biggest supporters. Ara, her mentor, included her in an exhibition by the Progressive Artists Group in 1960 at the Artist’s Centre in Mumbai and arranged her first show at the Jehangir Art Gallery in 1961. She sold her first painting, even before the exhibition, to Dr. Heinzmode, a German collector working at Shantiniketan, and at the same price that Ara charged.
Her first exhibitions were sold out but not the ones after that. So she took up a job teaching art to school children while continuing her studies alongside. “When at my job, I decided I was not going to compromise on my painting,” she says.
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Cambodia is taking a pungent, potent approach to food diplomacy: prepare for prahok Home-made prahok, a Cambodian staple made from fermented fish. Photo: Instagram @kepmountainlodge
Mention Indian cuisine and curry might come to mind, while sushi is one of the most well-known dishes from Japan. But what food is generally associated with Cambodia?
If the country s government and people have their way, it will most certainly be prahok. Described as the secret ingredient in any Khmer kitchen, the salted, crushed and fermented fish paste is used as a seasoning or condiment to add depth of flavour to just about every dish. It s so pungent that it is also sometimes known as Cambodian cheese , and is usually eaten with rice or vegetables, or as a dipping sauce.
WASHINGTON: India’s first cultural diplomat to the US, Dr Moxraj, who spent last three years teaching Sanskrit, Hindi and spreading traditional Indian culture along with Yoga and meditation in many American states believes that the Vedic doctrine of “Vasudhaiv Kutumbkam” has found its own resonance in the post-COVID-19 world.
“India is the only country which believes in the doctrine of ‘Vasudhaiva Kutumbakam’ and this idea of India is not new but from the time of man’s origin, hence it was inspired by ‘Yatra Vishva Bhavatyekanidam’ in the Yajurveda,” said Dr Moxraj as he concluded his three-year tenure as the teacher of Indian Culture at the Indian embassy here.