Indian Cooking Tips: How To Make Fish Curry Without A Drop Of Oil
Indian Cooking Tips: How To Make Fish Curry Without A Drop Of Oil
Fish Curry Recipe: Fish curries are wholesome, yummy and easy to make. But did you know you could make them without a drop of oil? Here s how!
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Did you know a fish curry without even a drop of oil is possible
Here s a quick and easy recipe of fish curry without oil to try at home
The biggest challenge in Indian cooking is perhaps about letting go off all that oil in curries or snacks. Don t you agree? A typical Indian diet is all about rich and decadent gravies, crispy snacks and mouth-watering spices, which might satiate our taste buds. Making a nutritious Indian dinner isn t a tough feat, but keeping it low on oil can be. Can you imagine a delectable chicken curry, full of spices and herbs made without oil? Yes, now you can.
Chukh Recipe: This Himachali Red Chilli Pickle Spells Indulgence For Every Spice Lover!
Chukh Recipe: This Himachali Red Chilli Pickle Spells Indulgence For Every Spice Lover!
Prepared with locally grown chillies from the Chamba region in Himachal, this recipe is a perfect blend of heat and sweetness.
Posted by Somdatta Saha
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Chukh can be made with both green and red chillies
Pair it with paratha and enjoy a burst of flavours on your palate
No Indian meal seems complete without some pickle by the side. Be it with paratha or roti-sabzi or dal-chawal, some sweet-spicy achar just makes the food tastes better. Alongside offering a burst of flavours to your palate, this condiment works as a palate cleanser also during a meal. If you explore, you will find a number of pickle recipes, unique to each region. While some prepare it with the local produce, others use unique masalas to make their pickle stand out in the lot. The best part is, pickle has no hard-and-fast recipe.
Indian Cooking Tips: How To Make Easy Curry Leaves Chutney At Home
Indian Cooking Tips: How To Make Easy Curry Leaves Chutney At Home
Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes.
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Chutney can be easily made at home
Curry leaves are also known as kari patta in Hindi
There is a reason why people who cook Indian food get so excited on seeing curry leaves. Some even plant it in their backyard, just so that they never run out of it. Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes. Curry leaf is also said to be incredibly healthy. Brimming with a range of antioxidants, curry leaves are excellent for immunity, weight-loss and even diabetes management. Curry leaves, if consumed in moderation, are also good for skin. It helps fight free radicals that cause premature ageing of cells that deprave your skin of its natural she
Indian Cooking Tips: How To Make Mumbai-Style Chicken Baida Roti At Home
Indian Cooking Tips: How To Make Mumbai-Style Chicken Baida Roti At Home
Baida roti is an iconic street food in mumbai that is made with stuffed egg. Here s how you can prepare a chicken version of it at home.
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Baida roti is a common street food in Mumbai
Here s how you can make it at home
Think of Indian cuisine and one is immediately reminded of all things spicy and flavourful, be it the rich Indian curries or the popular street foods. And when we speak of street foods, we are talking beyond aloo or papdi chaat! Every state in India boasts of a unique street food, be it dilli ki chaat, Kolkata s kathi rolls or Jodhpur s mirchi ke pakode, we have options galore and cravings infinite. One such specialty is from the by-lanes of Mumbai that has the heart of many - Baida Roti.