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This Indian startup has not only survived COVID, it is thriving

This Indian startup has not only survived COVID, it is thriving Megha Bahree © Shauravi Malik, left, and Meghana Narayan, right, co-founders of Indian organic baby food startup Sl. Shauravi Malik, left, and Meghana Narayan, right, co-founders of Indian organic baby food startup Slurrp Farm, say they were forced to rethink their entire business model when COVID-19 struck [File: Slurrp Farm via Megha Bahree/Al Jazeera] In February, as Meghana Narayan and Shauravi Malik watched sales figures come in for the organic baby food brand – Slurrp Farm – they had co-founded, they were certain that they would break even fairly quickly, a big achievement for a young startup.

Surviving COVID: The challenges facing India s small businesses | Business and Economy News

Mumbai, India – Standing behind the counter of what is widely acknowledged as India’s oldest sports shop, fourth-generation owner Manohar Wagle reflects on how the COVID-19 pandemic finally forced his family’s 155-year old business to enter the 21st century. “People are so hesitant to leave their homes and want to do everything online now, even if stores like ours are open again,” the 62-year-old proprietor told Al Jazeera. “We had to respond to that”. Wagle now spends much of his day speaking with customers on WhatsApp, sharing pictures of his stock and initiating online transactions through GooglePay. In India, the continuing struggle to contain the world’s second-largest coronavirus outbreak has crushed demand, upended supply chains and transformed consumer habits. To survive the changed landscape and uncertainty brought by virus protocols, many small businesses are innovating or adapting their business models to cope.

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