Researchers from the French National Institute for Research into Agriculture, Food and the Environment (INRAE) are hoping to buck the trend of falling white truffle production in Europe.
Kerry considers ditching dairy to pursue health and wellness and sustainability megatrends Kerry Group’s strategic review of its dairy production and consumer food assets will allow it to free up money for acquisitions in faster growing areas, say equity analysts.
Following rumours it is considering a sale of its Consumer Foods division, the Irish consumer foods and ingredients supplier whose major brands include Richmond, Wall s, Cheesestrings and Dairygold, confirmed it is planning a strategic review of its dairy business in Ireland and the UK.
Speaking after the launch of the company’s full-year results, the chief executive of Kerry Group Edward Scanlon said the company is planning a strategic review of its dairy business in Ireland and Britain, which now only accounts for just 10% of the business.
The future of ‘clean label’? Radically transparent and naturally healthy ‘Clean label’ is an industry term that speaks to consumer demand for recognisable ‘pantry cupboard’ ingredients. But, without a clear definition, the meaning of clean label is evolving. What other mega-trends will shape the future of clean label innovation?
Producing ‘clean label’ products has been a bellwether of food industry innovation for years. And while clean label may lack a clear definition, the consensus is it has a distinct meaning for consumers: ingredients they recognise back of pack.
But food innovators are working on shifting sands. Fickle public opinion is shaped by events and meeting elevated consumer expectations remains a moving target. The meaning of ‘clean label’ is a work in progress.
Scientists have discovered that a plant native to America could be grown in the UK and Europe, bringing huge potential benefits for ‘a balanced, sustainable diet’.