Dallas, TX (
Corner Bakery is continuing to prove why it’s a best-in-class brand with high-quality, kitchen-crafted fare that’s sure to brighten your day.
“At Corner Bakery, we’re dedicated to offering our guests great tasting food made with fresh, quality ingredients,” said Donna Josephson, senior vice president and chief marketing officer of Corner Bakery. “Whether guests want to get their favorites delivered or visit a cafe safely, Corner Bakery is the place to be. We will continue to craft wholesome fare to brighten our guests’ day with delicious options for breakfast, lunch, dinner, dessert or catering.”
To set the tone for a productive morning, guests can enjoy these delicious breakfast options:
Dallas, TX (
Corner Bakery is continuing to prove why it’s a best-in-class brand with high-quality, kitchen-crafted fare that’s sure to brighten your day.
“At Corner Bakery, we’re dedicated to offering our guests great tasting food made with fresh, quality ingredients,” said Donna Josephson, senior vice president and chief marketing officer of Corner Bakery. “Whether guests want to get their favorites delivered or visit a cafe safely, Corner Bakery is the place to be. We will continue to craft wholesome fare to brighten our guests’ day with delicious options for breakfast, lunch, dinner, dessert or catering.”
To set the tone for a productive morning, guests can enjoy these delicious breakfast options:
Dear Mr. Mac,
My name is Chad Benefield and I am a morning show host on The Country Station, 92.5 WBKR in Owensboro, Kentucky. I am writing to you today on behalf of my listening audience and my co-host Angel, who s a really annoying, but incredibly fertile vegetarian, whose pelvis could supply you with endless customers. It is my fervent belief that, though you are essentially a New England-based company, that we, the perpetually hungry residents of Owensboro-Daviess County, would nestle you deep into our bosoms. We d be happy to slip on a bib and slobber all up on you.
See, we love restaurants. We ve got all kinds of em. At one point in time, we had the most restaurants per capita than any city in the United States. But, to quote Academy Award and Grammy-winning singer/actress Jennifer Hudson, Where YOU at?
The Jersey Shore will be getting a taste of the Big Apple for the next couple of months. The well-known New York City Italian Restaurant Patsy’s will be hosting a pop-up on February 5 that will last for three months. The pop-up will be held at Asbury Park’s Berkeley Oceanfront hotel where diners can expect a la carte dining on Fridays and Saturdays and family-style dining on Sundays.
The New York City restaurant opened in 1944 and is known for its rich history and stamp of approval from the people that we can trust. According to NJ.com, NJ Native Frank Sinatra was a regular at Patsy’s and apparently his family still dines at the 236 West 56th St establishment. If Sinatra did not fully convince you, there is a long list of celebrities who dine at Patsy’s when they find themselves in the Theatre District. According to NJ.com, among Sinatra are famous stars including Jon Bon Jovi, Oprah Winfrey and Tom Hanks.
It’s Texas citrus season: 5 savory recipes using oranges and grapefruit
Citrus pairs well with veggies, meats and herbs like mint and basil.
Texas Greyhound, in a rocks glass, rimmed with pink sea salt, garnished with broiled grapefruit slice and rosemary(Lola Gomez / Staff Photographer)
By Karen Elizabeth Watts
The Lower Rio Grande Valley has been Texas citrus central since the 1880s. Picked at flavor’s peak, Texas citrus is shipped locally and throughout the U.S. and Canada. The Valley, Texas’ southernmost area, grows about 70% grapefruit and 30% oranges on 32,000 acres.
The Texas Red Grapefruit was discovered in the 1920s, and it was adopted by Texas in 1993 as the official state fruit. The Texas Red comes in several trademarked varieties. The peel can be pink, yellow or white, and the fruit is always red.