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Meat Institute continues to urge for vaccination prioritization to meat plant workers.   USDA’s Office of the Inspector General is initiating an audit of USDA actions that may have contributed to the spread of COVID-19 in meat processing facilities and other agricultural processing facilities. The USDA OIG initiated this audit in response to a request made by Sen. Michael Bennet, D-Colo., in August. “Early in the pandemic, meat processing plants saw some of the highest rates of COVID-19 infections, harming a workforce predominantly comprised of immigrants, refugees, and people of color, and raising serious questions about any federal actions that may have contributed to the spread of the virus in these facilities,” says Bennet. “Hardworking Americans who are serving on the front lines during this crisis deserve answers. I’m glad the USDA Inspector General is making it a priority to get to the bottom of this.”

United statesMichael bennetJulie anna pottsMartin rosasLaura kellyPhyllis fongTim kleinCenters for diseaseAmerican meat instituteUsda office of the inspectorNational beefBiden administrationDepartments of healthMeat instituteTrump administration executive orderInspector general