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Demand for beef is up but prices for Illinois cattle producers are down

(The Center Square) – It is grilling season in Illinois. Despite the pandemic, the appetite for beef has not been stronger since the mid-1960s. Cattleman Josh St. Peters, vice president of the Illinois Beef Association, said the COVID-19 lockdowns had many people stuck at home, cooking steaks, roasts and meatloaves. “Even through the extended quarantine, Department of Agriculture statistics show that beef demand continued to strengthen,” St. Peters said. He said he expects demand to stay robust as the months go on. “At the rate we are seeing orders for beef come in, I think we will see a really strong summer for our beef consumers.”

MAY IS NATIONAL BEEF MONTH

Olney, IL, USA / WVLN 740 AM/107.1 FM | CBS Sports Radio May 13, 2021 | 7:32 AM (SPRINGFIELD) With May recognized as National Beef Month, the Illinois Beef Association has a number of promotional activities going on with the focal point this year revolving around beef hamburgers, which remain a favorite in America, despite competition from plant-based options. In fact, people across the country continue to consume roughly 50 billion beef patties every year. The IBA is promoting a “Best Burger” in Chicago contest, plus a “Burger Recipe” contest as well, and it plans to distribute ground beef donations at food banks throughout the state. The latest numbers show meat sales are up 13.4 percent since the start of the pandemic a year ago. For more information, check the IBA website at illinoisbeef.com.

Hundreds of youths show at Illinois Beef Expo

Hundreds of youths show at Illinois Beef Expo
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